Solace Liverpool Independent Neighbourhood Restaurant
From slow mornings to unforgettable evenings.
Breakfast, brunch and evening dining in the heart of South Liverpool.
A place for every moment.
From your first coffee of the morning to your final glass of wine, Solace brings together exceptional food, thoughtful hospitality and the simple pleasure of good company.
Located near Allerton Road, Solace is an independent neighbourhood restaurant designed to feel like somewhere you'll always want to return to. With deep burgundy velvet banquettes, warm chandeliers and a dining room shaped by daylight in the morning and candlelight as night falls, it is South Liverpool's home for refined hospitality.
Locally roasted espresso, fresh brunch plates & slow morning hospitality.
The Two Sides of Solace
A restaurant that transitions naturally from bright, energising mornings to warm, atmospheric evenings.
Slow mornings. Beautiful beginnings.
Solace Benedict on crispy potato rosti, Turkish eggs with garlic labneh & chilli butter, Tiramisu French toast, and specialty espresso from Liverpool's Crosby Coffee.
Good food. Great company. Longer evenings.
Beef carpaccio with truffle aioli, pan-seared scallops, pistachio crusted halloumi, slow-cooked short rib, curated European wines and signature cocktails.
A taste of Solace.
Thoughtful dishes, carefully selected ingredients and menus created for every part of the day.
Solace at Sunrise
Solace Benedict
Thick cut honey roast ham, poached eggs & lemon hollandaise on homemade potato rosti
Turkish Eggs
Garlic labneh, chilli butter, poached eggs & dukkah (add braised beef +£4.50)
Steak & Eggs
Flat iron steak, crispy diced potatoes, roasted vine tomatoes, spinach & chimichurri
Tiramisu French Toast
Whipped mascarpone cream, chocolate & espresso syrup on freshly baked brioche loaf
Solace After Dark
Beef Carpaccio
Truffle aioli, crispy capers, rocket & aged parmesan shavings
Pan-Seared Scallops
Cauliflower purée & crispy pancetta
Slow-Cooked Short Rib
Celeriac purée, pickled mustard seeds & rich beef jus
Wild Mushroom Arancini
Taleggio, fresh rosemary & truffle aioli
Signature House Cocktails
Solace After Dark
£12.00Vanilla vodka, Baileys, chocolate liqueur, espresso, caramel, cream
Garden of Solace
£11.00Gin, elderflower liqueur, lemon, cherry, bitters
Solace No. 5
£12.00Diplomático aged rum, brown sugar, chocolate bitters, orange
Queen's Solace
£9.50Gin, lemon, honey, bitters
Solace Spritz
£9.50Vodka, Chambord, Aperol, pomegranate, prosecco, soda
Come for the food.
Stay for the feeling.
A welcoming haven on Smithdown Place designed for slow breakfasts, lively afternoon brunch, and intimate candlelit dinners.
A shared passion. A place to call our own.
Solace was founded by Tasha Godwin, Eugen Raka, and Mark Lavelle, who bring a combined 55 years of hospitality experience across some of Liverpool's most established restaurants.
Their vision was simple yet uncompromising: to create an independent neighbourhood restaurant that brings people together through exceptional food, thoughtful drinks and genuine, attentive hospitality. Free from corporate formulas, Solace represents their shared ambition and deep connection to South Liverpool.
Your table awaits.
We look forward to welcoming you to Solace. We recommend reserving via Dish Cult, particularly for weekend brunch and evening dining.
Sun – Wed: 9:00 AM – 11:00 PM
Thu – Sat: 9:00 AM – Midnight
Kitchen: 9am–3:30pm (Sunrise) / From 5pm (After Dark)
Planning a gathering? For tables of 7 or more guests, please reach out to our team directly.
