When the evening begins, Solace comes alive.
European-inspired small plates, thoughtfully curated wines and cocktails crafted with care.
As natural daylight fades, Solace softens into an intimate, candlelit haven. Designed for social dining, long conversations, and the warmth of shared dishes.
European Small Plates Made for Sharing
Our evening menu is rooted in contemporary European dining traditions focused on vibrant flavours, seasonal British produce, and dishes meant to be passed across the table.
From our signature wild mushroom arancini with truffle aioli to tender pan-seared scallops and slow-cooked short rib, every plate is crafted with intention. We recommend 2 to 3 dishes per person to explore the menu together.
Dishes of the Night
A selection from our evening small plates menu.
Fresh Baked Focaccia & Dipping Oils
Warm artisan focaccia served with extra virgin olive oil & balsamic
Gordal Olives, Tajín
Plump Spanish queen olives with a zesty Tajín dusting
Padrón Peppers, Smoked Paprika Salt
Blistered sweet peppers seasoned with Spanish smoked paprika salt
Crispy Honey Kale, Roasted Figs
Crisped curly kale tossed with wildflower honey & sweet roasted black figs
Curated Cellar & Signature Cocktails
Our cellar champions independent European producers from mineral-driven Sancerre to polished Rioja Reserva and crisp Franciacorta.
At the bar, our cocktails balance contemporary botanical infusions with time-honoured technique. Signature serves include the Solace After Dark, the Garden of Solace, and the Solace Spritz.
An Intimate Table in South Liverpool
Thursday through Saturday evenings are especially popular. Reserve online with instant confirmation on Dish Cult.
For parties of 6+, please call 0151 294 6698